MCSC is looking for a part time Lunch Cook
Monroe Community Senior Center is looking for someone with a basic understanding of working in a commercial kitchen and has general cooking knowledge. The right fit for us means having an enthusiastic, compassionate attitude. Along with the desire to provide a quality lunch to our participants and the ability to manage up to 3 volunteers.
Schedule: 5 days per week, Monday to Friday, 10am to 1pm.
Responsibilities include:
- Cook and serve lunch on time to Senior Center Members. Most of the menu is pre-planned and needs assembling and/or reheating.
- Maintain necessary food services paperwork (temps, ingredients, inventory, etc…)
- Instruction of volunteers – Supervise, Direct, Teach.
- Ability to oversee up to 2 kitchen volunteers and 1 dining room volunteer.
- Manage cleaning of kitchen to include:
- Counters, Oven, Refrigerators, Cupboards, Freezer, Dishwashers, Microwaves, Pantry, etc.
- Tables in Main Hall used for food services
- Work with Program Manager to correct any issues or problems.
- Maintain inventory for the Center so all items needed are on hand.
- Make sure all kitchen supplies are clean and up to health codes.
Requirements and Qualifications:
- Ability to respond to multiple demands in a courteous and effective manner.
- General knowledge of cooking techniques.
- Ability to multi-task in a high-energy environment and contribute positively within a team.
- Ability to adapt to changes as they arise with a positive attitude.
- Good time management skills and ability to prioritize.
- Food Handler’s Card required.
- Must be able to lift 25 pounds.
Compensation: $18.63 per hour, cola and merit based increases
If you’re ready to bring creativity, energy, and heart to our team, we’d love to meet you!