COOK JOB DESCRIPTION

Monroe Community Senior Center is looking for a part time lunch cook.

We are looking for someone with a basic understanding of working in a kitchen and has general cooking knowledge. The right fit for us means having an enthusiastic, compassionate attitude. Along with the desire to provide a quality lunch to our Members.
Hours for the position are every Monday and Tuesday with occasional Wednesdays:
9:00 AM – 1:00 PM

Responsibilities include:

  • Cooking and serving lunch on time to Senior Center Members. Most of the menu is pre-planned and needs assembling and/or reheating
  • Maintaining necessary food services paperwork (temps, ingredients, inventory, etc…)
  • Instruction of volunteers
  • Cleaning of kitchen to include:
    • Counters
    • Oven
    • Refrigerator
    • Cupboards
    • Freezers
    • Pantry
    • Tables in Main Hall used for food services
  • Attend off-site monthly cooks meetings (mileage reimbursed)
  • Work with Senior Services Rep to correct any issues or problems
  • Maintain inventory for the Center so all items needed are on hand
  • Make sure all kitchen supplies are clean and up to health codes
  • Maintain Food Handlers cards for volunteers or others in kitchen

Qualifications:

High School diploma or GED.
General knowledge of cooking techniques.
Current state of Washington food workers’ card.
Must enjoy working with a Senior population.

Email resume to: info@mcsc.org or stop in for an application